Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals. It is nonallergenic so it is particularly valuable as a wheat flour substitute...
Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals. It is nonallergenic so it is particularly valuable as a wheat flour substitute to persons who are allergic to gluten and wheat flour products.
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